Pad Woonsen with a side (wild) salmon grilled
Posted by Nerdyy
I thought I should get my noods in too, ironically this was eaten last saturday before all of the newest challenge started. (Even more freakish - the same thing happened with the chicken LOL).
The salmon was grilled midweek the week before, so this is a leftover dinner, the salmon is delishus, grilled to perfection, with crispy skin (yes i have a thing for crispy skin); and quit saying ewwwwww to the fish, ya dont have to look at it ok.
Tofu prep:
This was medium firm tofu, so I had to press it a bit to extract all the water, then marinated in soy sauce, finally pan fried them so it became firmer and crispy on the outside.
Noodles:
For the noodles, this is glass (or bean thread) noodles, sauted with onion, ginger, garlic, celery, cabbage and some sriracha. Toss em around, add a little salt, add tofu in and dinner's ready!
Oh and sprinkle some peanuts around the noodles.
The salmon was grilled midweek the week before, so this is a leftover dinner, the salmon is delishus, grilled to perfection, with crispy skin (yes i have a thing for crispy skin); and quit saying ewwwwww to the fish, ya dont have to look at it ok.
Tofu prep:
This was medium firm tofu, so I had to press it a bit to extract all the water, then marinated in soy sauce, finally pan fried them so it became firmer and crispy on the outside.
Noodles:
For the noodles, this is glass (or bean thread) noodles, sauted with onion, ginger, garlic, celery, cabbage and some sriracha. Toss em around, add a little salt, add tofu in and dinner's ready!
Oh and sprinkle some peanuts around the noodles.
