Tuesday Funny

Posted by Nerdyy

Yes I get it - it's my job to spread mirth among the populace. Not trivia, but definitely the best hidden dirty joke on network TV ever! Can you figure it out (without saying duh!)?

From The Simpsons

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Gazpacho!

Posted by Nerdyy

OK so for a Saturday meal I decided to venture into the unknown(for me that is), A COLD SOUP! Well it is peak summer, tomatoes are ripening, cukes are bountiful, and the basil is quite delicious at this time.

So here we are: spoiler alert it turned out to be delicious. (DUH - all produce other than garlic was hand picked within 6 hours of preparation)

Recipe:

6-8 ripe Roma tomatoes
3 medium sized cucumbers
12 basil leaves
1 clove garlic
1 serrano pepper
Mint to garnish
1 tsp red wine vinegar or lemon juice
Salt as needed

In a pot, boil some water, and blanch the tomatoes for about 30 seconds and take them out - this is to easily remove the skin. Also blanch the garlic to soften and sweeten the taste. Once done, chop tomatoes and also chop cukes. In a blender or food processor add chopped tomatoes, cukes, basil, garlic, serrano, and blend till smoothish. Add salt and lemon juice/vinegar and blend again.

Serve with a chiffonade of mint(or something else) and a drizzle of olive oil on top. I only post picture of the final blend and leave it upto Van Gogh to be as artistic as necessary and add whatever topings as desired. One does not, after all, tell Van Gogh the direction of the art 😂


Have with some crusty bread or any other sides or salads!

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Fierce Feline Scowl

Posted by Nerdyy

"EXCUSE ME, DID YOU PAY THE TAX TO PASS THROUGH MY KINGDOM?"

... oh just an interesting cat I met on my way back from a couple of hours of heavy weeding and pruning work at the community garden.


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Always On My Mind - Kelly Clarkson

Posted by Nerdyy

Randomly and aimlessly browsing through my tv channels yesterday, I came across this - a great cover of one of my fave songs(at least the willie nelson version).

Seems like something I would hum as an ode to BC (before covid), yet the feels definitely persist through the last 5 months or so! Did I already say this was one of my favorite songs? LOL

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August Flora

Posted by Nerdyy

Hiya gorjus, the iconic bloom of summer



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Saladings Things

Posted by Nerdyy

OK it is peak summer aka August, so I felt this could be an inspiration for all kinds of salads. All produce is self grown and hand picked! (DUH)


Cukes, tomatoes (black cherry, green zebra, yellow pair n a Roma), green beans and serrano peppers. I feel like I'm doing a cooking game show, so yeah use these ingredients, add any proteins/tofu etc, add any cheese and additional veggies, add leaves if necessary, and create the most gorjus salads.

CHOP CHOP - get to it will ya, the salads wont fix themselves, and insta food porn wont post themselves!

CHALLENGE LAID DOWN!

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Pad Woonsen with a side (wild) salmon grilled

Posted by Nerdyy

I thought I should get my noods in too, ironically this was eaten last saturday before all of the newest challenge started. (Even more freakish - the same thing happened with the chicken LOL).

The salmon was grilled midweek the week before, so this is a leftover dinner, the salmon is delishus, grilled to perfection, with crispy skin (yes i have a thing for crispy skin); and quit saying ewwwwww to the fish, ya dont have to look at it ok.



Tofu prep:

This was medium firm tofu, so I had to press it a bit to extract all the water, then marinated in soy sauce, finally pan fried them so it became firmer and crispy on the outside.

Noodles:

For the noodles, this is glass (or bean thread) noodles, sauted with onion, ginger, garlic, celery, cabbage and some sriracha. Toss em around, add a little salt, add tofu in and dinner's ready!

Oh and sprinkle some peanuts around the noodles.

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Summer Bloom

Posted by Nerdyy

In 2012 I planted this lily near the back alley entrance of my building. Every year around the last week of July it comes out with this full bloom, with more blooms following through August. Perhaps a reminder from nature, that no matter what, beauty is still everpresent, and billion dollar smiles can always be gazed at, whether it be in natures blooms, or some truly gorjus persons smile!


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The Perfect Wine

Posted by Nerdyy

eh

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Pollo al Limone

Posted by Nerdyy

Do I have a recipe for you, why yes I do Murgibaba😂.

This one, chicken with lemon n garlic, is based on Rao's (NYC) famous dish, and is a little bit more complicated than your average whip up a chicken breast(not that im casting any aspersions on the BDSM life of said chick).


So this one I used 4 leg quarters. Cut them into separate legs and thighs (lets just say that describing a chicken recipe is always full of double entendres eh) keeping skin on. In a v large bowl add cold water and about 2 cups of salt, make sure to stir the salt until fully dissolved. Place the 8 pieces in the brine, submerge them, cover and put in fridge for about an hour. This brining helps moisten the chicken and make it juicier and more flavorful(Yes, thighs legs and maybe breasts juicier and more flavorful, i'm going straight to hell aren't i?). Pat the thighs and legs dry with a paper towel once brined.

In a large thick bottomed (??) pan, pour a little olive oil, place the pieces skin down and sizzle for about 8 mins, turn over and sizzle for 5 more. The crisp skin is very important for texture so dont submerge in liquid or sauce at any time. Remove chicken pieces to a plate.

In same pan saute some chopped shallot and garlic for about a minute, add juice of two lemons and 2 cups of chicken stock to deglaze the pan of all the delicious broown bits stuck on it. Make sure you have zested the two lemons. Once the sauce has thickened, add the zest (2 tbsp) and chopped tarragon thyme and marjoram into sauce. Place chickens back to sauce taking care to put skin side up and not submerged. Bake in a 450 F oven for about 20 mins the meat should be 175 180 F to be cooked. Take out of oven, let sit for 5 mins, transfer to serving dish, sprinkle some remaining lemon zest and herbs plus parsley, the aroma is totally to die for.

Wines: any acidic white - pouilly fume, gruner, albarino, french alsace, or pinot blanco, all good. Buon appetito.

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Le Candidature

Posted by Nerdyy


Seratonin(dark only), melatonin, and tryptophan. Always glad to help 👉.

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Here Comes The Sun - The Beatles

Posted by Nerdyy

... because the season sang this song to me today.

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Kimchi Pancakes, modified

Posted by Nerdyy

See-yo, Grappa c'est bien 🤗

On a different note, I decided to stand in front of a hot stove, outside, on the hottest day of the year, to try this out!


I used a modified recipe using one part flour and three parts chickpea flour (or besan!), so it had an interesting taste mix of traditional korean pajeon and indian pakora. Easy to make, add water to the 3:1 besan flour mix, chop up a lot of kimchi preferably the hottest one, add salt and hot chilli powder to "enhance" the taste, and cook on a cast iron pan, or any pan really.

For the side sauce, mix soy sauce, rice wine vinegar, a dash of sesame oil, and sriracha or sambal.

Very yum!

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Nightcap, for those peaceful sleepful times

Posted by Nerdyy

Yo Girl-o, jes a tad bit worried about them sleepless nights, what gives? Can't really do words while um blocked, can send a pic with a million words entwined.


("Oh no, there he goes with his grappa again!")

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Mid Summer, Mid Week Check in

Posted by Nerdyy

Anyone need a pick me up on this Bastille Day, Viva la Revolucion eh!

No alcohol involved here, and I'm sure I've posted this recipe or the Italian variant of this sometime in the way distant past.

This one is a more Indian twist.

1 cauliflower, chopped
1 tsp cumin seeds
1 tsp coriander powder
1/2 tsp turmeric
1-2 tsp red chiili powder (preferably xtra hot!)
2 tsp salt
2 tsp oil
Lime juice to sprinkle when done

Mix all ingredients in a bowl, place on hot grill and cook till done, take care not to burn. Needless to add it's delishus (sorta like the blog!), and broccoli can be substituted for cauliflower.


Bon appetit!

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How Green is my Valley

Posted by Nerdyy

Vurry vurry vurrdant eh?


Tomatoes, Cukes, Peppers (including shishitos), Beans, Peas, Eggplants. 

(commuter rail embankment as a background?)

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Grillin' n Chillin'

Posted by Nerdyy

On tap this weekend, lotsa grill usage.
Part One - Shishito Peppers

Step One: pick peppers from veggie garden

Step Two: lightly drizzle with olive oil, and toss


Step Three: arrange on grill and slowly char at about 375 - 400 F grill temp.


This is about halfway done, when it looks done put back in the bowl and sprinkle salt and toss. It is delicious without any aoli or side sauces, feel free to condiment it as needed!

Enjoy with a Sauvignon Blanc, Riesling or even Moscato (yes I've mocked the imbibing of Moscato in the past but now I've ch

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'Umor in dem Virus Times

Posted by Nerdyy

This been sittin' as a draft for a few days, seems like a perfect time to let it loose (and NO I'm not Mr Pouncey!)

(from the political blog I hang out in)

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California Dreamin' Part Two

Posted by Nerdyy

July 3, 2019

Big Little Lies scene stealer (Bixby Creek Bridge on Hwy 1, Pacific Coast Highway)


(in case someone is wondering about the above average pic quality on this one, it was taken off road from a scenic spot using my tablet, not the phone!)

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Breakfast of The Champion

Posted by Nerdyy

aka my favorite fruit


#mango

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Holiday Week

Posted by Nerdyy

If you live in North America, its Holiday Week: Canada Day is celebrated July 1, and the US Independence Day July 4th. To honor the beautiful and gorjus friend up north today, here is the drink Canada would have if she were not imbibing Tequila! Again home made, of course.

Bourbon Sour (Shaken not stirred)

1.5 oz Bourbon
3/4 oz lemon juice
1/4 oz simple syrup (I used 2 tsp agave nectar)
Cherry for garnish

Mix in a shaker with ice, pour over ice, garnish with one cherry.


Here's looking at you, kid!

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Glace a la Fraise

Posted by Nerdyy

It's summer aka ICE CREAM TIME!

Today's edition covers the recipe for the yummiest home made ice cream ever.

2 cups heavy cream
1 cup milk
5 egg yolks
2 cups fresh strawberries
1/2 cup sugar
1 tbsp vanilla extract
1 ice cream maker (Necessary)

Mix cream and milk and sugar and bring to almost a boil over heat (about 185F). Turn off the heat,  beat the five egg yolks. Transfer the heated milk and cream one spoon at a time to temper the egg yolks, to make sure you don't end up with scrambled eggs. Keep stirring the egg and warm milk mix. When the eggs and milk+cream are almost the same temp, pour the egg and cream mix back into the rest of the milk and cream. Keep stirring, add vanilla extract. Take off heat at approximately 200F. One good indicator is when the mixture thickens to coat the back of a spoon.

Pour the milk cream egg mix into a bowl and place bowl into an ice bath. Grind the strawberries into a coarse smoothie consistency, when the milk cream mix has cooled, add and mix the pureed strawberries to the milk cream mix, gently folding it in so it becomes a pinkish mix. Keep in fridge for about 3 hours to chill.

The ice cream maker has to be appropriately chilled, check the directions. Mine needs to be kept in the freezer for the bowl to freeze. Once ready pour the chilled mix into the ice cream maker and turn on according to directions.


Churnin"
The ice cream maker basically churns the mix to add air into the mixture, while at the same time the sides of the liquid freeze and the paddle collects the frozen bits so slowly the mix freezes and becomes fluffy. About 20-30 mins. Gently scoop out the ice cream into a tupperware or other freezer safe bowl, and cover tightly. 


Looks yummy the next day! Its not going to be exactly the store bought stuff or the artisinal stuff, but it is homemade and tastes great!

OK that's it from this weekend in Chez Nerdyy or Casa Nerdyy, however you wish to call it!

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California Dreamin'

Posted by Nerdyy

"Hello can you hear me?"

Tbt June 27 2019, Carmel CA, two thirds done on an epic 28 day road trip, a reminder to me that I really need to move here.

Also blooms of gorjus, i mean how can you not stare!

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Baked Chickpeas, Olives, and Feta

Posted by Nerdyy

Guess who is back midweek, Bitch (and I say that in the most platonically loving tone!) - well there is this recipe I HAD TO SHARE!

1 can chickpeas rinsed (use turkish or israeli chickpeas, tend to be crisper)
1/3 lb feta cheese
1 cup Kalamata olives pitted
2 roma tomatoes diced
2 cloves garlic crushed
a bunch of radish greens (sharp tasting, in this case home grown - of course), chopped
a bunch of mint (also home grown), chopped
3 tbsp extra virgin olive oil

Pour oil in oven safe dish, along with crushed garlic and roast in a 300F oven for about 10 mins, the garlic will smell heavenly. Put in all the other ingredients in the bowl, arranging them artistically (!!), isn't that the point?
Bake for about 25 mins. Take out of oven and sprinkle some mint leaves on top.



Seriously, this reminded me of the early artistic works of my favorite food porn creator, in later months she has moved on to creating color and texture separations between different foods.

Bon Apetit, mon ami!

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Solstice, Summer

Posted by Nerdyy

Coming @ 443 pm CDT

Bloom away, gorjus. Tis your season!




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Matar Paneer

Posted by Nerdyy

Hiya

Weekdays are rough, the whole process of planning for socially distanced operations starting mid August is taking a whole lotta time, but it all seems worth it. Thus Sunday evenings to Friday mornings are hectic hectic!

OK - so here's the next recipe, also a food recipe like last time.

Part 1: Making homemade paneer:

In a pan bring abut half gallon of whole milk to a boil, once that is done mix in about 5-6 tbsp of lemon juice and the milk will curdle quickly. Cool it down and strain the water out using a cheesecloth. Make sure all the water is squeezed out, it will create a better pressed paneer. Also supposedly using vinegar creates a better paneer. My experiment resulted in a more rustic country style paneer!

Part 2: Matar Paneer:

Heat oil, I used frozen masala that I had made fresh last October(ground onions, ginger, garlic, and hot chilli peppers) so fry the masala mix, add abt 1 tsp whole cumin, 1 tbsp ground coriander, 1 tsp turmeric, and 1 tbsp chilli powder. Yes it is going to be hot 'n spicy. Add peas, stir for about 15 mins, and add fresh coriander leaves (In this case, the coriander is home grown so I just snipped them off the plants and put them in my food!). Sprinkle some lime juice on top for an added pep.


Served with flour tortillas, seconds were gobbled down easily, and leftovers became a Paneer Panini!

In this case, as with most Indian food, a sparkling wine is best, so my suggestion is a Cava, or Prosecco. Gewurztraminer or Riesling also works.

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Poulet Roti et Asperge grillees

Posted by Nerdyy

It's Summer! Ya didn't think I'd be moping inside did ya now?


Recipes:

1. Poulet Roti

About a 3-4 pound chicken (whole), keep about half a stick of butter outside to room temp, add salt to butter, mix it and apply under the skin of the chicken all around. This seasons the chicken well and also gives it the wonderful golden brown crisp skin (although take care not to tear the skin like I've done here!). For added flavor you can add cut up garlic under the skin, herbes de provence, and also quarter a lemon and keep it in the cavity while roasting.
I'm using a cast iron skillet, works well on the grill, take care to have some oil on the skillet because the grill gets really hot and can burn the chicken.
Temperature - about 450F for 45 minutes then bring the grill down to about 350 for half hour, we are looking for 175-180F temp for a thermometer inserted into the thigh.

2. Asparagus

Very simple recipe: Wash, cut, drizzle olive oil and salt. I'm using a vegetable grilling pan - very handy because it prevents the veggies from getting burnt on the grill.

For an accompanying drink if you prefer wine, go with a Sancerre or Pouilly Fume from the Loire Valley; or a Pouilly Fuisse or even a generic Chardonnay from Burgundy.

For this particular meal, I made a very refreshing summer cocktail: 1 and half ounce Gin, 1 and half ounce Aperol, half a can of grapefruit Seltzer and lots of ice, garnished with a slice of lemon. Yum!

BON APPETIT 😎

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Anti Fascists Version 1.0, June 6 1944

Posted by Nerdyy

"Into the Jaws of Death" Omaha Beach Normandy; National Archives DC, and MoMA New York City
Sometimes, history is just a picture that says it better than a thousand words, a reminder to the noble selves within us that fighting for a just cause together, in our own ways, is always better than fighting separately. ðŸ‡ºðŸ‡¸ðŸ‡¨ðŸ‡¦ðŸ‡¬ðŸ‡§

Also the intersection of the the photo caption, and the blog descriptor!

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A vignette

Posted by Nerdyy


of lifelong anxiety and trauma in the United States, 2020.


Ryleigh Eadie, 4, at a rally in Bronzeville Chicago, photo courtesy Armando Sanchez, Chicago Tribune.

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American History: Part 1 - The Confederate Flag

Posted by Nerdyy

So we have entered into, what the world sees, as a different era in our protests against inequality. For most of us in the US though, this is not the first neither the last. The US has a deep systemic and maybe intractable problem in the issue of race relations. So, I thought I could use this usually music and food centric forum to bring some light into the long and tortured history that my country has with race.

Part 1: The Confederate Flag.

In many ways, the confederacy holds the key to an understanding of why things are what they are. In particular, the confederate flag. What is the flag you may ask, we have only seen the usual stars and stripes flag you may inform me. So here's some background, and also an explanation of the why the issues in the US are way deeper than just a hashtag, or a feel good blackout that people post on instagram. Sigh if only it were that simple!

Well - this is the flag:

Classified as a Hate Symbol by the ADL

In 1860, angered by the push by the US Government under President Lincoln to abolish slavery, 11 Southern States - South Carolina, Alabama, Mississippi, Georgia, Florida, Texas, Louisiana, Virginia, North Carolina, Tennessee, and Arkansas seceded from the Union, created their own constitution, own battle flag (see above), and thus started the US Civil War. Long story short, the US Civil War raged from 1861 until the confederate forces surrendered in April 1865. We had the Emancipation Proclamation and Abolition of Slavery, Reconstruction of the South, assassination of Lincoln, and eventually the rise of the Jim Crow laws that enforced racial segregation in the South, including the Klan that used this flag extensively to send a message(mostly violent) to their former and now free slaves . Segregation continued until the Civil rights Act and Voting rights act were enacted in 1964 and 1965.

It is important to understand this history because the confederate flag has never really gone away in the South. Having lived in Texas and North Carolina, it is still common to see it around sometimes. The sight of it provokes a visceral reaction of fear in non-white folks, since it harkens back to the era of lynchings, cross burning, tear gas against protesters, water cannons, and beating of people assembled peacefully (Wait what does that remind us of?). For example you could be living in an affluent mostly white suburb in Winston-Salem NC, and a block or two down see the confederate flag flying in a house that looks similar to yours. I can attest to how unsettling that is as a non-white person. A non-white, relatively affluent, professional person. Imagine how a working class black person would feel if they see that flag. Folks say that the flag is there as a heritage symbol, but imagine the heritage. Make no mistake, the confederate flag is flown or pasted on the back of cars and trucks as a not so subtle reminder to non-white folks "You watch your step boy, we have our eyes on you." (Boy is a historical term used to address slaves in the South).

So this "racism" has never really gone away, it is built in as part of the heritage in the South, as well as part of the regular historical discrimination in the North.

So, how do we proceed in our fight?

Well, in a way we all do our part. Racism especially systemic racism is inbuilt in us our society, our work, family and all parts of life. We each do our part to change something that is actual change, not just a feel good protest symbol on social media.

Yes, I am often mocked for being such an Obama fan. Let us focus on the change we have seen so far. Change happens when things change politically, when the racist whites in small towns and counties and states in the South lose their political power to the center-left coalition of liberal whites and African Americans and Hispanic Americans. Nowhere is the South has this been more stark than in Virginia, the former capital of the Confederacy. In 2004, Virginia was a red state (solidly Republican), George W Bush easily won re-election with more than 53% of the vote in the state of Virginia. In 2008 Barack Obama won Virginia with more than 52% of the vote. In 2012 Obama won it again, in 2016 Hillary won it. Virginia is now a solid blue state, every level of statewide power is held by Democrats. As a result nowhere in the South do you see more progressive policies being enacted. Including, the slow and systematic removal of Confederate symbols and statues, each one of them divisive, and a reminder of our horrible past. We need more change like this all through the South and the rest of the US, and the world.

So we each have a responsibility to help change the system in our own way. Do it at work, do it in the community, donate to political organizations, feed the poor, engage with stubborn family members. If we each do something, little things, as a sum total big changes can happen. It will take time, but change is on the way. 5 months from today, we will celebrate my birthday, and also hopefully vote out Trump.

We stop today with this story of a kid in a school in NC, being uneasy about the perpetuation of confederate symbols around her: https://www.newsobserver.com/news/state/north-carolina/article238545213.html

I will be back with Episode 2 of US History, when time permits me to!

PS: Also this just happened: 


And this in Ferguson MO






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Animal Vibes, Pandemic Edition

Posted by Nerdyy

The dog in me misses the cat in you (or the tiger, depending on the vibe)!


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Bigger Love - John Legend

Posted by Nerdyy

Day 92834710892518

Pandemic Shandemic: if ya feel down, just turn on da music and dance away the blues eh, pretty much like all the peeps in this video; and oh yeah this

every day, a new reason to stay


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Do a little dance ...

Posted by Nerdyy

Well THANK GOD everyone is feeling a whole lot chipper now relative to last week! On that note here is a hilarious video recreating the pam and jim wedding, the office cast got together on zoom to do this after this couple recreated the gas station proposal LOL!


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Trivia To(os?)day

Posted by Nerdyy

Some weekends are tougher than most others of the year to get through, old painful memories of loss permeate the surroundings. Even though it's not Tuesday, trivia can still be a balm and a positive distractor from those memories. This one(from an old Jeopardy show) is a two-fer, a Marvel trivia no less, although not that difficult coz I got it!

#youllneverwalkalone


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Calin silencieux

Posted by Nerdyy

Distance may be overwhelming, empathy for an undefineable sadness need not stop at human made "blockades". Regardless of whether the silence is ever broken or not, 🤗 are always plentiful.

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Give A Little Bit - Supertramp

Posted by Nerdyy

Pandemic Anthem - Letsss all care for each other eh

give a little bit
give a little bit of your love to me
ill give a little bit
a little bit of my love to you




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Stay - Rihanna featuring Mikky Ekko

Posted by Nerdyy


i want you to stay

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We Are Young - Fun featuring Janelle Monáe

Posted by Nerdyy

tonight we are young
so let's set the night on fire
we can burn brighter
than the sun


#pandemicbonding #fayyah


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The Voice Within - Christina Aguilera

Posted by Nerdyy

Sometimes
There is just
A. Perfect. Song.

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Calendar Palindrome!

Posted by Nerdyy

02 02 2020


So here we are, a palindromic date that we can all agree on. The last time something similar happened was 11 02 2011, and it was only relevant for the US, Canada, and a few other countries! Now that I am thinking about it, this was the only memorable thing that I can remember from 2011 eh? Given, of course, that I've been told that memories should be shelved and not recalled!

[HA fellow nerd-partner-in-crime, I am just kidding ofc ;) ]

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When the Party's Over - Billie Eilish

Posted by Nerdyy


Quiet
when I'm coming home
and I'm on my own
I could lie,
say I like it like that,


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