Grillin' n Chillin'

Grillin' n Chillin'

Posted by Nerdyy

On tap this weekend, lotsa grill usage.
Part One - Shishito Peppers

Step One: pick peppers from veggie garden

Step Two: lightly drizzle with olive oil, and toss

Step Three: arrange on grill and slowly char at about 375 - 400 F grill temp.

This is about halfway done, when it looks done put back in the bowl and sprinkle salt and toss. It is delicious without any aoli or side sauces, feel free to condiment it as needed!

Enjoy with a Sauvignon Blanc, Riesling or even Moscato (yes I've mocked the imbibing of Moscato in the past but now I've ch