Kimchi Pancakes, modified
Posted by Nerdyy
See-yo, Grappa c'est bien 🤗
On a different note, I decided to stand in front of a hot stove, outside, on the hottest day of the year, to try this out!
I used a modified recipe using one part flour and three parts chickpea flour (or besan!), so it had an interesting taste mix of traditional korean pajeon and indian pakora. Easy to make, add water to the 3:1 besan flour mix, chop up a lot of kimchi preferably the hottest one, add salt and hot chilli powder to "enhance" the taste, and cook on a cast iron pan, or any pan really.
For the side sauce, mix soy sauce, rice wine vinegar, a dash of sesame oil, and sriracha or sambal.
Very yum!
On a different note, I decided to stand in front of a hot stove, outside, on the hottest day of the year, to try this out!
I used a modified recipe using one part flour and three parts chickpea flour (or besan!), so it had an interesting taste mix of traditional korean pajeon and indian pakora. Easy to make, add water to the 3:1 besan flour mix, chop up a lot of kimchi preferably the hottest one, add salt and hot chilli powder to "enhance" the taste, and cook on a cast iron pan, or any pan really.
For the side sauce, mix soy sauce, rice wine vinegar, a dash of sesame oil, and sriracha or sambal.
Very yum!
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