Baked Chickpeas, Olives, and Feta
Posted by Nerdyy
Guess who is back midweek, Bitch (and I say that in the most platonically loving tone!) - well there is this recipe I HAD TO SHARE!
1 can chickpeas rinsed (use turkish or israeli chickpeas, tend to be crisper)
1/3 lb feta cheese
1 cup Kalamata olives pitted
2 roma tomatoes diced
2 cloves garlic crushed
a bunch of radish greens (sharp tasting, in this case home grown - of course), chopped
a bunch of mint (also home grown), chopped
3 tbsp extra virgin olive oil
Pour oil in oven safe dish, along with crushed garlic and roast in a 300F oven for about 10 mins, the garlic will smell heavenly. Put in all the other ingredients in the bowl, arranging them artistically (!!), isn't that the point?
Bake for about 25 mins. Take out of oven and sprinkle some mint leaves on top.
Seriously, this reminded me of the early artistic works of my favorite food porn creator, in later months she has moved on to creating color and texture separations between different foods.
Bon Apetit, mon ami!
1 can chickpeas rinsed (use turkish or israeli chickpeas, tend to be crisper)
1/3 lb feta cheese
1 cup Kalamata olives pitted
2 roma tomatoes diced
2 cloves garlic crushed
a bunch of radish greens (sharp tasting, in this case home grown - of course), chopped
a bunch of mint (also home grown), chopped
3 tbsp extra virgin olive oil
Pour oil in oven safe dish, along with crushed garlic and roast in a 300F oven for about 10 mins, the garlic will smell heavenly. Put in all the other ingredients in the bowl, arranging them artistically (!!), isn't that the point?
Bake for about 25 mins. Take out of oven and sprinkle some mint leaves on top.
Seriously, this reminded me of the early artistic works of my favorite food porn creator, in later months she has moved on to creating color and texture separations between different foods.
Bon Apetit, mon ami!
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